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Web Taste:
esquire's drinks database
reasonably well done recipes and commentary
jaime boudreau's cocktail recipes
recipes from one of the modern cocktail superstars
bitten
mark bittman's food blog at nytimes.
the pour
eric asimov's nytimes blog about wine, beer, and spirits
sweet marias
*the* green coffee source for the home roaster.
special teas
loose tea; good prices on a generic assortment. kind of like wal-mart for tea.
coffee geek
hang out with the hardcore coffee crowd.
chow
extensive forums; fantastic for finding restaurant recommendations in new places.

 
 
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real cherries. may contain pits.
maraschino cherries aren't supposed to be like the glowing bioluminescent spheres you usually see; originally they were marasca cherries perserved in maraschino liquor. if you're really curious, you can buy a 12 lb can of true maraschino cherries on amazon for $150 + $20 shipping, but they may not be worth the money.
personally, i buy the bionic red ones at the store, then drain the syrup and replace it with some cheapish brandy, though you can pursue fancier routes.
credit goes to meester jeff for most of this content...
Entered on 01.15.2010 at 9:43
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also...codes you can use. SPRING10 is good for $10 off of $200, and SPRING5 is $5 off of $100.