more wine
saveur has a short piece on
georgian wine, very little of which finds its way over here. it spans quite a spectrum; while in georgia, we had some that was quite good and some that was overly simple (but still good with
khinkali). they have some brandy that isn't bad either, though armenia's
ararat brandy (a fav of churchills) is the regions best to my taste (available in the us, at specs occasionally here in texas).
Entered on 03.05.2010 at 11:59
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