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Web Taste:
esquire's drinks database
reasonably well done recipes and commentary
jaime boudreau's cocktail recipes
recipes from one of the modern cocktail superstars
bitten
mark bittman's food blog at nytimes.
the pour
eric asimov's nytimes blog about wine, beer, and spirits
sweet marias
*the* green coffee source for the home roaster.
special teas
loose tea; good prices on a generic assortment. kind of like wal-mart for tea.
coffee geek
hang out with the hardcore coffee crowd.
chow
extensive forums; fantastic for finding restaurant recommendations in new places.

 
 
Recent Comments:
Eric said, "Not only taste bad.. why would you go through all the trouble, and not make homemade mayo for that sandwich.. come on." in gimme a b, gimme a l....

jordan said, "I oversalted." in is that what you call BBQ??!.

taylor said, "on my recent trip to wisconsin, i tried tried tried to procure some of their white whiskey, but alas, to no avail. i was told in one of the better liquor stores that it all disappeared about 2 months ago, and that they ...(read the rest)" in white dog.

taylor said, "drank a bottle of this last night. i'd take the perrin over...(read the rest)" in guigal.

taylor said, "my wife just declared to me that this is now one of her top 5 cocktails." in the last word.

cheese plate
chef daniel angerer has answered the question posed by lots of food-fan new parents - can you make cheese from breast milk? from the nypost article:
after blogging about his efforts with the human cheese, customers started demanding a sample, he said.
"The phone was ringing off the hook," the chef said. "So I prepared a little canapé of breast-milk cheese with figs and Hungarian pepper." cows milk was also used in the cheese, as it needed more protein. per expectations, the health department has politely asked him to refrain from serving said dish.
Entered on 03.09.2010 at 11:33
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also...codes you can use. SPRING10 is good for $10 off of $200, and SPRING5 is $5 off of $100.